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I went to The Cavendish Mayfair but left before dessert | Richmond and Twickenham Times

I had a three-course meal with bottomless prosecco for two at The Mayfair Lounge and Grill at The Cavendish, here s how it went.

Richmond upon thamesUnited kingdomMayfair loungeCavendish mayfairTwickenham timesPan fried scallopsWarm apple cakeHoney duckWarm poached rhubarbPoached eggGarlic aioli

I went to The Cavendish Mayfair but left before dessert

I had a three-course meal with bottomless prosecco for two at The Mayfair Lounge and Grill at The Cavendish, here s how it went.

Mayfair loungeCavendish mayfairPan fried scallopsWarm apple cakeHoney duckWarm poached rhubarbPoached eggGarlic aioli

I went to The Cavendish Mayfair but left before dessert | East London and West Essex Guardian Series

I had a three-course meal with bottomless prosecco for two at The Mayfair Lounge and Grill at The Cavendish, here s how it went.

United kingdomMayfair loungeCavendish mayfairWest essex guardian seriesPan fried scallopsWarm apple cakeHoney duckWarm poached rhubarbPoached eggGarlic aioli

Enjoy Valentine s Day in one of Manila s finest

Enjoy Valentine s Day in one of Manila s finest
malaya.com.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from malaya.com.ph Daily Mail and Mail on Sunday newspapers.

Hong kongFranche comtérMerienda espesyalManila hotelTruffle oil foamLobster mango delight saladPan fried scallopsPink beetroot risottoCarrot purple yam soupOven roasted black codParmesan asparagusFilet mignon foie grasRed wine truffle sauceDelice du chocolate sans farinePomegranate sorbetProsecco float

Culinary Canvas Series Spotlights Art and Food at the MFAH

The synergy between the culinary and art world is on full display with this new project at the Museum of Fine Arts, Houston.

United statesMax labesseFelipe boteroJuan carlos santanaAlain verzeroliTiffani ann gkarisMichaels sachSalvatore martoneJustin tysdalLe jardinierEscher bond of unionMuseum of fine artsPan fried scallopsCauliflower fondantBlack currant coulisCulinary canvas

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