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Since 2021, the company has had three interpreters, a move to adapt to the growing Spanish-speaking workforce and gain an edge in a competitive hiring environment. ....
The holiday season is all about giving back and La Boulangerie Boul’Mich, the artisanal bakery cafe with a Latin twist, is launching an exciting holiday ....
With the holiday season fast approaching, the team at Panna New Latino Food in the Winn-Dixie Plaza is ready with their traditional holiday season offering, following their company slogan: “A ....
There is no Venezuelan dish that is made with more love than the hallacas. Preparing them takes many hours and the whole family is involved in the process: there are those who wash the leaves, those who chop the ingredients and the most important role is for the person who has enough experience to make the stew. Then comes the task of assembling, decorating and tying the banana leaf with a cotton string. When families are separated by borders, neighbors and friends gather to help with the preparation. And that is the beauty of the hallaca, the moments that are shared to prepare them lovingly fuel the Christmas tables. The hallacas have a base of corn flour, with a stew of vegetables and meats, in addition raisins, stuffed green olives and capers are added. ....