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four years ago when we had the first cookbook, you ate the pie that i brought. it was a peanut butter pie. martha: it was amazing. this pie i m bringing today is called we re calling at this time blue ribbon the state fair cream cheese pie. what it is, it s a possible from a woman by the name of pam blank. he won five blue ribbons at the iowa state fair. it s so good. martha, what it reminds me of in the first cookbook, your mother betty s bourbon pumpkin cheesecake. martha: it s the absolute best. yeah. it s fantastic. so you think this is as good as betty s pumpkin cheesecake? i don t know. it s a blue ribbon winner. it looks really good. the key is, it s simple. everything in the cookbook, it s just simple.