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Loveland s homegrown Root Shoot Malting took home a medal last weekend in the Malt Cup, an annual competition hosted by the Craft Maltsters Guild. This is the third year in a row that Root Shoot has won a piece of hardware, making it the only small malt producer in the country to pull off that feat. The company s prize-winning grain was Genie Pale, which took bronze. Genie Pale Malt starts as Limagrain Cereal Seed’s award-winning Genie 2-row, which Troubadour Malting also cultivates in its Genie Pale and also won at the Malt Cup this year, Root Shoot says. More flavorful than a traditional 2-row base malt, this light malt has notes of bread and honey, making it an excellent base malt for any style beer. ....
The Craft Maltsters Guild proudly presents the fourth annual Craft Malt Conference, coming to you in a virtual format from February 10-12. The decision to go virtual in 2021 was made to support safety measures during COVID-19 but with the added perk of increasing accessibility for the greater craft malt community. Come one, come all. This is an easy-to-attend artisan grains and craft beverage conference you won’t want to miss. #CraftMaltCon2021 is a three-day event, with curated live seminars on the latest research, trends, and best practices relevant to those in the craft malt supply chain. Participants can also participate in digital malthouse tours, peruse a virtual trade show, and attend cyber happy hours each evening. Attendees will also have the chance to talk with sponsors during live Q&A sessions and check out new products via video demos. ....
Recent Copperworks American Single Release Aged In Ex-Fino Sherry Cask Recent Copperworks American Single Release Aged In Ex-Fino Sherry Cask Different from releases in the past where Copperworks added a portion of sherry cask whiskey to contribute to the overall flavor profile, the new release focuses entirely on the flavors of sherry cask matured whiskey – a first for the distillery. Copperworks American Single Malt Release 033 (image via Copperworks) The American Single Malt Release 033 was created by pouring 5 gallons of “new make” whiskey (whiskey that hasn’t yet been aged) into the cask, before adding 85 gallons of its Pale Malt recipe whiskey that had been aged for more than two years in a cognac cask and allowing the mixture to mature for 30 months. ....