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Four coffee desserts to eat in North Jersey on National Coffee Day

Fill your cups with beans and shake them like maracas; National Coffee Day is on September 29. Here's what to eat on the big day. ....

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Orvieto classico: the honeycomb Italian city

The ancient city in Umbria has captivated visitors for centuries with its lofty setting, medieval arches, breathtaking cathedral and network of Etruscan caves ....

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Neopolis Italian Emporium brings taste of Naples to Wakefield

It s a taste of Southern Italy at Pasquale Illiano s Neopolis Italian Emporium in Wakefield, Rhode Island. ....

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Umbria & Lazio: Italy's Underdogs (Aug 2021) | Vinous - Explore All Things Wine

Umbria & Lazio: Italy's Underdogs (Aug 2021) | Vinous - Explore All Things Wine
vinous.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from vinous.com Daily Mail and Mail on Sunday newspapers.

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Feast & Floret Enlivens Hudson With Excellent Farm-to-Table Italian Food

For sentimental reasons, a dish that arrived early in the meal at Feast & Floret was my favorite. Truffled egg toast ($16) is a gloriously gooey square of bread with a raw egg yolk planted in the middle. Melted fontina cascades over the sides, two crisp asparagus spears act as sentries, and the plate comes showered with a flurry of fresh truffle shavings, exuding a luxurious odor.
I remembered this dish as one of the best things I ate in 1998 at ‘Ino, a 400-square-feet wine bar on lower Bedford Street in Greenwich Village. No food that couldn’t be made with just a cutting board and a toaster oven was served there. Then, the dish employed truffle oil rather than actual truffles, consistent with the bargain nature of the place. The guy responsible was Jason Denton, who went on to be involved at New York City restaurants such as Lupa, Corsino, and the ‘Inoteca chain of Italian wine bars, as well as Hudson, New York’s Fish & Game. ....

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