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Hong Kong's Black Sheep Restaurants to showcase two brands before UK launch

Hong Kong's Black Sheep Restaurants to showcase two brands before UK launch
restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.

United Kingdom , City Of , United Kingdom General , Hong Kong , Syed Asim Hussain , Lee Fook , Palash Mitra , Punjab Club , Its New Punjab Club , Cinnamon Club , Black Sheep , Hong Kong Born , Archan Chan , Sheep Restaurants ,

Diwali in Hong Kong: what to eat and where to get it – from Michelin-star restaurant feasts to boxes of traditional Indian sweets

Diwali falls on October 24 in 2022, and we give tips on what and where to eat to ring in the festival of lights – from a Michelin-star restaurant feast to boxes of traditional Indian sweets. ....

United Arab Emirates , Hong Kong , Tsim Sha Tsui , Hong Kong General , Wan Chai , Tariq Mahmood , Prabir Banerjee , Palash Mitra , Manav Tuli , F Winning Centre , Punjab Club , Amber Lodge , South Asian , Black Sheep , Michelin Star New Punjab Club , Mithai Box , Sweet Dreams , Uma Nota , Deluxe Assorted Gift Box , Rosewood Hong Kong , South Indian Style , Chef Palash Dreams , Field Marshall , Peak Galleria , Indian Cuisine ,

The best brunches in Hong Kong for Easter 2022 weekend

It's a four-day long weekend! Celebrate by indulging in two consecutive free-flow brunches. One for Easter and the other, why not? ....

Victoria Peak , Hong Kong General , Hong Kong , Happy Valley , Tsim Sha Tsui , Lorenzo Antinori , Kir Royale , Easter Nashta , Girasoli Paglia , Palash Mitra , Seasons Hotel Hong Kong , Punjab Club , Where To Eat This Long Weekend , Rafa Gil , Ask For Alonzo , Potato Salad , Upper House , Pacific Place , Peninsula Hong Kong , Lobby Level , For Easter , Pici Surprise , New Punjab Club , Fruit Chaat , Masala Cheese Omelette , Tandoori Groupa ,

'Every chutney has a story': chefs on the Indian cuisine staple and its never-ending varieties - mango, tamarind, tomato, pineapple, chilli, you name it

No Indian meal is complete without a chutney, and there is one for every season, says Palash Mitra of Hong Kong group Black Sheep Restaurants. Sweet or savoury, spicy or mild, chutneys come in endless variety. ....

New Punjab Club , Ovolo Central , Rosewood Hong Kong , Black Sheep Restaurants , Manav Tuli , Palash Mitra , Aul Calahorra ,

This Michelin-starred chef makes West Bengal 'soul food'

This Michelin-starred chef makes West Bengal soul food ....

Hong Kong , Palash Mitra , Chef Palash Mitra , South Asian , West Bengal Born , ஹாங் காங் , பாழாஷ் மித்ரா , செஃப் பாழாஷ் மித்ரா , தெற்கு ஆசிய , மேற்கு பெங்கல் பிறந்தவர் ,