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Cape Cod restaurants: The Rail Orleans locally grown food, cocktails

Cape Cod restaurants: The Rail Orleans locally grown food, cocktails
capecodtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from capecodtimes.com Daily Mail and Mail on Sunday newspapers.

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Cape Cod sandwich shop Café Chew serves up home cooking, creativity

The restaurant-made croutons at Café Chew in Sandwich are a small thing literally quarter-inch cubes but they are a big example of the care partners Bob King and Tobin Wirt have put into their restaurant from the beginning.
Twelve years ago, King and Wirt partners in life and business were sitting on metal folding chairs in the basement of a Falmouth church talking in an interview with the Times about social issues and the restaurant they were opening.
Shortly after, in August 2009, Café Chew opened its doors in Merchant Square. The breakfast-and-lunch shop has since operated with ordering and pickup at the counter. Customers carry their food to tables inside or eat in one of the two patios flanking the post-and-beam restaurant across from the post office. Just a few weeks ago, the shop put up new table umbrellas, creating a wave of blue at 4 Merchants Road. ....

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Alltown Fresh reinventing local convenience market

Alltown Fresh may be located at the Mobil gas station at Five Corners, but it is not your typical convenience store. ....

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Alltown Fresh reinventing local convenience market in Easton

EASTON Alltown Fresh may be located at the Mobil gas station at Five Corners, but it is not your typical convenience store.
Alltown Fresh has a kitchen and market offering fresh food choices and made-to-order meals. Menu item items include avocado toast, fresh made oatmeal, an eggplant sugo bowl, Carolina pulled pork sandwiches, kale Caesar salad and more.
“The big difference is we make everything from fresh ingredients,” Chef Josh Smith, vice president of Alltown Fresh at Global Partners LP said. “And you can buy the ingredients to make it at home.”
Breakfast offerings include smoked ham and eggs with honey and cheese or chilaquiles, one of Smith’s favorites, with tortilla chips, roasted peppers, garlic, cilantro, and salsa. ....

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Local Restaurants Welcome Full Capacity, but 6-Foot Spacing Makes It Impossible for Some; More Changes on the Way

Frutti di Mare at The Pasta House in Fairhaven.
New state guidelines went into effect Monday allowing restaurants to serve at 100 percent capacity if they can keep tables six feet apart or separated by a barrier.
At Pain D’Avignon in Hyannis, chief operating officer Mario Mariani said seating at full capacity still isn’t possible for his restaurant, but he’s glad to see things moving forward.
“What changes is the attitude and the confidence of the dining public,” he said. “That, I welcome.”
Restaurants can also have live music, if they’re willing to devote the space.
Some say that won’t be practical until it can happen outdoors. ....

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