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Food trucks find ways to stay afloat while closed for winter weather


What do you do? Cry a lot!  Zydecos Cajun Kitchen Co-Owner Randy Perkins joked. 
Perkins said he and his wife Lynn are always trying to think of ways to recoup lost revenue when the truck closes.
Randy and Lynn Perkins, owners of Zydecos Cajun Kitchen
It s no income, you got to pay those bills, Perkins said. You plan for days where you ve got big revenues coming in, or decent revenues, so you can put that money aside and take care of these slow times.
Perkins said customer loyalty helped him through last winter. As long as the roads are clear, he says the truck is open for business, and Cajun lovers brave the cold to get their taste. ....

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