harry smith on the entrepreneur bringing a long lost tradition back to his city announcer: this is nbc nightly news with lester holt good evening. i m kate snow in for lester tonight for four hours today, former president trump was deposed inside the offices of the new york attorney general, called to answer questions in a civil probe looking at trump organization s business practices and whether it exaggerated their finances but mr. trump answered only one question his name his lawyer saying he invoked his fifth amendment right against self-incrimination over and over again. the deposition separate and apart from the fbi search of trump s mar-a-lagoeek of scru home is the latest chapter of intense week of scrutiny for the former president as he contemplates another run for president, stirring outrage among his supporters and complicating matters for investigators. kelly o donnel starts us off from washington reporter: deposition day in new york for former president
onto your plate. plus we ve got reservations with the michelin star chef putting sustainability on the menu. we start with the tiny shellfish playing a big role in our ecosystems. decades ago these waters along the east coast of the united states were teeming with oysters. but after generations of overharvesting they nearly disappeared. now teams are working to restore our local oyster populations, notjust because they re delicious but because of their incredible power to clean up the pollution we leave behind. the waterways of the chesapeake bay stretch across six states with millions of people living near its shores. it s one of the world s largest estuaries, but also one of the most polluted. now, a small sometimes overlooked creature is being restored to help us clean up the mess. oysters are making a comeback. i look at each oyster as a living water treatment plant. they re essentially like the kidneys of the chesapeake bay. oysters are more than just a happy hour de
and as our population continues to grow, that impact will only become bigger. whether you re a meat eater, a vegan, or maybe somewhere in between, we ve got a feast of climate solutions that can help keep you and our planet healthy. i m carl nasman and this is future earth. welcome to the new series shining a light on the simple real world solutions we already have to help us solve the biggest challenge of our lifetimes. each week, we ll be taking you on a journey from our forests to the oceans, examining where we live, how we travel and what we eat. we ll show you some of the paths for tackling the climate crisis, meeting the innovators, action takers and climate heroes who are truly making a difference. coming up this week, why volunteers are racing to restore billions of oysters across our waterways, how we meet the challenge of feeding an ever growing population while keeping sustainability a top priority. don t look now, but insects could soon start creeping onto your pl
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Editor’s note: This is one in a continuing series of educational columns about fostering environmental stewardship and leadership coordinated by ACES — The Alliance of Climate and Environmental Stewards