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Crunchy seeds, whipped feta: Satisfying vegetarian dishes from Bavel

Chefs Ori Menashe and Genevieve Gergis are out with a new cookbook of recipes from their second restaurant, Bavel, where dishes are inspired by Palestinian, Moroccan, Egyptian, and Israeli flavors.

Crunchy seeds and whipped feta: Creating satisfying vegetarian dishes from Bavel

Crunchy seeds and whipped feta: Creating satisfying vegetarian dishes from Bavel
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