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Phase four takeaway: Amazingly good Sri Lankan eats, wonderful 'appams' at Brickfields' Ceylon Flavours | Eat/Drink

KUALA LUMPUR, FEb 16 If given a choice, I would always pick Sri Lankan food. There's something magical about their dishes with the liberal use of freshly grated coconut which lightens up the flavours. And of course, they make the most wonderful appams, which is my all-time favourite treat. I. ....

Kuala Lumpur , Sri Lanka , Sri Lankan , Lee Khang Yi , Ceylon Flavours , Lee Khang , Food Panda , Crab Curry , Gg Appam , Mutton Varuval , Sri Lankan Food , Ceylon Flavours , Ora Puttu , Ish Sothi , Otukola Sambal , Hicken Piratal , Ilk Appam , Weet Appams , Arlpannam Thosai , Diyal Kool , Asavalli Kilangu ,