Japan: A recent study has shown that oral administration of linoleic acid (LA), a GPR40 and GPR120 agonist, immediately before glucose load improved postprandial hyperglycemia.The researchers suggest.
Portugal: Ginger extract may be effective against hyperglycemic status in nondiabetic people, a recent study published in the MDPI journal Foods has suggested.The study showed a beneficial effect of.
Brazil: There is extensive evidence that the postprandial blood sugar peak is associated with diabetes mellitus and its complications. Treatments that promote the attenuation of peaking of.
Indonesia: A randomized pilot study published in the Journal of Obesity has shown the effects of the combination of a fruit-carbohydrate meal sequence and 2 min of postprandial exercise on DPP4.
Abstract
Background & aims: Postprandial metabolic imbalances are important indicators of later developing cardiovascular disease (CVD). This study investigated the effects of food anthocyanins on vascular and microvascular function, and CVD associated biomarkers following a high fat high energy (HFHE) meal challenge in overweight older adults. Methods: Sixteen subjects (13 female, 3 male, mean age 65.9 SD 6.0 and body mass index 30.6 kg/m SD 3.9) participated in a crossover, randomized, controlled, double-blind clinical trial (registered under Australian New Zealand Clinical Trials Registry, identifier no. ACTRN12620000437965). Participants consumed a HFHE meal with a 250 mL dose of either intervention (anthocyanins-rich Queen Garnet Plum) or control (apricot) juice. Blood samples and blood pressure measures were collected at baseline, 2 h and 4 h following the HFHE meal. Vascular and microvascular function were evaluated at baseline and 2 h after the HFHE meal. Results: Participa