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When a nonprofit food center in the desert Southwest began a project to chronicle challenges of land and water access combined with climate change, they didn t know COVID-19 was on the way - which demonstrated unexpected resiliency. The pandemic turned La Semilla Food Center s storytelling project into a virtual event, but it was nonetheless a place for participants to share their experiences. Storyteller Mateo Herrera is a chef and the director of a community-based program to preserve the indigenous foodways of the Chihuahuan Desert. . ....

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