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Ornellaia Announces Launch of Le Serre Nuove dell'Ornellaia 2019 and Poggio alle Gazze dell'Ornellaia 2019

Ornellaia Announces Launch of Le Serre Nuove dell'Ornellaia 2019 and Poggio alle Gazze dell'Ornellaia 2019
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Olga Fusari , Ornellaia Bianco , Axel Heinz , Le Serre Nuove , Serre Nuove , Ornellaia Estate , Cabernet Sauvignon , Cabernet Franc , Petit Verdot , Sauvignon Blanc , For Le Serre Nuove ,

Ornellaia Bianco 2018 is Released to the Fine Wine Market


Ornellaia Bianco 2018 is Released to the Fine Wine Market
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Ornellaia Bianco 2018
“2018 was rather harmonious, consisting of rain and sunshine in useful and necessary measures,” - Estate Director, Axel Heinz
NEW YORK (PRWEB)
April 14, 2021
Ornellaia, one of the world’s most iconic wine estates, is pleased to announce the release of Ornellaia Bianco 2018 to the fine wine market. While the Ornellaia estate is synonymous with it’s world-class red blend, there s another side to the Bolgheri winery, a limited-edition jewel that serves as the alter ego of the Tuscan wine sharing the same name: Ornellaia Bianco. 
An intriguing and balanced cuvée in a deep shade of straw yellow, Ornellaia Bianco interprets the spirit of the Bolgheri estate with the grace and light that define this bucolic place. The grapes originate from a unique mélange of land: three small north-facing ....

Olga Fusari , Ornellaia Bianco , Axel Heinz , Le Serre Nuove , Sauvignon Blanc Led , Estate Director Axel , அச்சு ஹெய்ன்ஸ் ,

The Winemaker Behind China's Ao Yun Talks Producing Wine At The Foot Of The Himalayas And Its New Vintage


Did the romance of the Shangri-La myth and the Himalayas play a role in the choice?
It started more with the ideal climate, but the purity and natural beauty of the place we also loved. The main role of the Himalayas is to block the sun, which only hits the vineyards at 9:30am so we get 30% fewer sunshine hours per day. This gives a really long, cool growing season––about 20-25 days longer than in Bordeaux––which lets us push the harvest later without any oxidation to get a unique tannin texture. 
That’s pretty incredible. The typical challenge with producing fine wine in China has not been a lack of investment, quality sites or winemaking talent but a dearth of experienced vineyard workers; what has it been like for you working with local farmers? ....

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