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Organic Shrimp Market: Global Key Players, Trends, Share, Industry Size, Growth, Opportunities, Forecast To 2025
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Transparency in Food Packaging to Positively Impact Market
The trend of transparency and clean packaging that is sweeping through the food & beverage industry has also influenced the global organic shrimp market, where market players are looking to incorporate the tenets of clean packaging to improve sales, globally. Coupled with this, producers in the organic shrimp market are also looking to preserve the quality and integrity of the product as it travels through the supply chain, right from hatching and harvesting, until it reaches the end user. They are doing this primarily by adhering to the various regulations set out by governing bodies, and keeping up with the certifications and labels that pertain to them, including organic labels and BAP certification. This has resulted in the standardization of the quality of organic shrimp, and, in turn, a reduction in consumer mistrust, which has had a positive impact on the growth of the global organic shrimp market.
Press release content from Business Wire. The AP news staff was not involved in its creation.
Organic Shrimp Market Forecast to 2027 - COVID-19 Impact and Global Analysis - ResearchAndMarkets.com
December 16, 2020 GMT
DUBLIN (BUSINESS WIRE) Dec 16, 2020
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The organic shrimp market is broadly segmented into five major regions - North America, Europe, APAC, MEA, and SAM. Increasing awareness regarding the organic food products and nutritional profile of seafood are the major factors supporting the global organic shrimp market growth. The market is fragmented one, with a large number of well-established global players that have a broad geographic reach and well-diversified product offerings. Moreover, the market also includes several regional players with limited geographic focus.