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NCBiotech awards $1.5 million in grants, loans in latest quarter | North Carolina Biotechnology Center

The North Carolina Biotechnology Center awarded 19 grants and loans totaling more than $1.5 million to universities, bioscience companies and non-profit organizations in the second quarter of its fiscal year.The awards, made in October, November and December 2023, will support life science research, technology commercialization and entrepreneurship throughout North Carolina. The funding will also help universities and companies attract follow-on funding from other sources. ....

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NC Biotech Center hands out early $2.3M in grants loans

The North Carolina Biotechnology Center awarded 87 grants and loans totaling $2,283,930 to universities, bioscience companies and non-profit organizations in the third quarter of its fiscal year. Here are the details. ....

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Robert Turner – Mother Earth News

Robert Turner is a science writer focused on food and technologies that improve food security. He operates an organic farm in the mountains of North Carolina. ....

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Biofertilizers Market is Projected to Reach $3.2 Billion by 2029 - Market Size, Share, Forecasts, & Trends Analysis Report with COVID-19 Impact by Meticulous Research®

/PRNewswire/ According to a new market research report titled, Biofertilizers Market by Microorganism Type (Nitrogen-fixing Microbes {Rhizobia Bacteria},. ....

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Innovation and tenacity: New ASAP report shows farmers faced big challenges in 2020

Innovation and tenacity: New ASAP report shows farmers faced big challenges in 2020
Mackensy Lunsford, Asheville Citizen Times
ASHEVILLE - The pandemic upended months of business planning and decimated restaurant sales for local farmers.
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The other part of the message: resilience.
In what should come as a surprise to virtually no one, this year s survey was heavily influenced by the effects of the COVID-19 pandemic on local farms.
Of the 208 regional farmers who took part in the survey, 52% said they had access to fewer local market outlets for their products last year, a 41% increase over the previous year. That number is influenced by closed markets, delayed openings and limits on the number of vendors ....

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