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Care For Something Wild? Natural Wines Go Upmarket

GENEVA - Pontus Elofsson, head sommelier at Copenhagen’s Noma restaurant, ranked best restaurant in the world for the past three years, swears by them: natural wines. These are the wines with “nothing added, nothing taken away” - no sulfites, no foreign yeasts, no added sugars, no enzymes. Tradition. ....

Switzerland General , Emmanuel Heydens , Pontus Elofsson , Vincent Forster , Max Favretto , Rene Redzepi , Organic Bio Sulfites Sommelier Winemaking ,