they would prefer as large as humanly possible. territory used to include what you would see in the lion king and safari. now limited to a very small subset because of the farmers that are flanking them and government pushed their land away. we hunted with them and bedded with the tribe for about 8 days. we hunted a baboon, a calf and bunch of other small game. jesse: you ate baboon. did you eat it raw i hope you ate it over flame. cooked everything. as a society. maybe your grandma ate like this. organs first. organs are the most nutritious part of pretty much any single diet any human food is high organ meats. that s what they did liver first always. jesse: i heard that i m getting there how did you feel after eating that kind of food and living that kind of lifestyle. did you feel healthier? i have eaten stem larr that he this have eaten for the last
white, certainly a lot has changed over the way we eat when we compare it to our ancestors. the dichotomy between red and white, guess they have different nutritional component, but there is a huge story about the quality of meat, as well. that being the case. we see that a grass fed beef is nutritionally different from beef that hasn t had the chance to roam free and has not been fed on the same nutritional value itself. quality is a point to make. but also diversity. 0ur make. but also diversity. our ancestors used eat organ meats, there is the nose to tail understanding of how we can be consuming meat in a more mindful way that perhaps costs less to the environment and has nutritional advantages to us, as well. interesting to hear those points. going back to the introductions, we mention the goal set by the national food strategy in terms of reducing meat consumption. it s talking about
and broth and use it in their stuffing or make gravy. we got the neck. i m seeing other vital organs. should they be removed as well? if it s in the large cavity, that would be a container or a bag of gibblet, which is the heart and the ghiz ard and the liver and some people like to cook those organ meats and chop them up and put them into gravy or stuffing. i kind of drop them in the wastecan. this is, this is just, i got my hands in something what s the apen diappendices. i don t think so. it has a lot of ten donees on it. don t look real closely. i tell callers, don t really inspect it. if it smells like fresh poultry, it s fine. what do be we do now? we ve gutted the turkey. neck and gibbments are out?
kings. if you eat anchovies and meat and, other things like that, it is something to see your doctor for, it is increasing the rate of kidney stones. eric: do you get a blood test to discover the uric acid. it is based on dna, it is made out of these things and it is important, we need the pu purines, and they crystallize and the body fights it with red blood cells and you get redness and, you can block the uric acid but if you have an acute attack, other than altering your diet, cut down on organ meats and beer and shellfish and oily fish and