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We tried the new Gluten-free Oreos, 1 thing really surprised us Updated Jan 19, 2021; They taste the same. The gluten-free “most twistable, lick-able and dunk-able cookie” hit stores on Monday, Jan. 18. They are available in normal and Double Stuf. Nabisco’s new Gluten-free Oreos taste like the same “milk’s favorite cookie” we know and love. The chocolate cookies still crunch, but don’t crumble, and the creamy filling is just as lickable. What’s the actual difference? The gluten-free cookies are made with white rice flour and whole oat flour rather than unbleached, enriched flour that contains gluten. While there is a common misconception that gluten-free foods are healthier, these cookies have the same nutritional values as their gluten-y counterparts. A serving of a normal stuffed Gluten-free Oreos – three cookies – contains 160 calories, 7 grams of fat, 25 grams of carbs and 14 grams of sugar. With two cookies to a serving, the Doubl ....