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You'll Never Guess What Researchers Are Using Leftover Kale for Now

Researchers in Singapore have found a new method of extracting wasted kale’s phytochemicals to be reused in health and personal care products. ....

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How This Company Turns Coffee Grounds into More Sustainable Caviar

At the University of California, Davis, Optimized Foods is using food waste to make more sustainable products such as cultivated caviar. ....

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UC Davis researchers turn food waste into more sustainable foods

Inside a lab at UC Davis, researchers are perfecting a product by using a microprocessor to take food waste and turn it into fuel in less than a week. ....

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Lab-grown chicken nuggets and chocolate? How Calif.'s Yolo County is shaping the future of food

SACRAMENTO, Calif. Melted chocolate whirred around a melanger in California Cultured’s workshop, destined to be poured, hardened and broken into little squares. A tasty dessert, not yet legal to sell ....

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Startup of the Month: Optimized Foods | Comstock's magazine

Davis company cultivates caviar without harming fish ....

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