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Karen Barnaby: (Open) Facing up to delicious sandwiches | Belleville Intelligencer


Article content
There’s a book in my collection called Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art by Asta Bang and Edith Rode. It was published in 1948 and may be the most opinionated book on sandwiches ever.
From the bread, to the butter, to the mayo, and the order of eating the sandwiches, there’s the right way and the wrong way. There are recipes for apple and onion lard, Royal Air Force Sandwich, Sunday Liverpaste and the more pedestrian shrimp, egg and herring sandwiches. The book will resurface periodically, reminding me to put words to my open-faced sandwich thoughts. ....

Karen Barnaby , Royal Air Force Sandwich , Open Sandwiches , Cold Lunches , Danish Culinary Art , Asta Bang , Sunday Liverpaste , Nicoise Style , Middle Eastern , Iceberg Sandwich , கரேன் பர்னபிய , அரச அேக படை சாண்ட்விச் , திறந்த சாண்ட்விச்கள் , நடுத்தர கிழக்கு ,

Karen Barnaby: (Open) Facing up to delicious sandwiches | Cornwall Standard-Freeholder


Article content
There’s a book in my collection called Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art by Asta Bang and Edith Rode. It was published in 1948 and may be the most opinionated book on sandwiches ever.
From the bread, to the butter, to the mayo, and the order of eating the sandwiches, there’s the right way and the wrong way. There are recipes for apple and onion lard, Royal Air Force Sandwich, Sunday Liverpaste and the more pedestrian shrimp, egg and herring sandwiches. The book will resurface periodically, reminding me to put words to my open-faced sandwich thoughts. ....

Karen Barnaby , Royal Air Force Sandwich , Open Sandwiches , Cold Lunches , Danish Culinary Art , Asta Bang , Sunday Liverpaste , Nicoise Style , Middle Eastern , Iceberg Sandwich , கரேன் பர்னபிய , அரச அேக படை சாண்ட்விச் , திறந்த சாண்ட்விச்கள் , நடுத்தர கிழக்கு ,

Karen Barnaby: (Open) Facing up to delicious sandwiches | St. Thomas Times-Journal


Article content
There’s a book in my collection called Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art by Asta Bang and Edith Rode. It was published in 1948 and may be the most opinionated book on sandwiches ever.
From the bread, to the butter, to the mayo, and the order of eating the sandwiches, there’s the right way and the wrong way. There are recipes for apple and onion lard, Royal Air Force Sandwich, Sunday Liverpaste and the more pedestrian shrimp, egg and herring sandwiches. The book will resurface periodically, reminding me to put words to my open-faced sandwich thoughts. ....

Karen Barnaby , Royal Air Force Sandwich , Open Sandwiches , Cold Lunches , Danish Culinary Art , Asta Bang , Sunday Liverpaste , Nicoise Style , Middle Eastern , Iceberg Sandwich , கரேன் பர்னபிய , அரச அேக படை சாண்ட்விச் , திறந்த சாண்ட்விச்கள் , நடுத்தர கிழக்கு ,

Karen Barnaby: (Open) Facing up to delicious sandwiches | Peace River Record Gazette


Article content
There’s a book in my collection called Open Sandwiches and Cold Lunches: An Introduction to Danish Culinary Art by Asta Bang and Edith Rode. It was published in 1948 and may be the most opinionated book on sandwiches ever.
From the bread, to the butter, to the mayo, and the order of eating the sandwiches, there’s the right way and the wrong way. There are recipes for apple and onion lard, Royal Air Force Sandwich, Sunday Liverpaste and the more pedestrian shrimp, egg and herring sandwiches. The book will resurface periodically, reminding me to put words to my open-faced sandwich thoughts. ....

Karen Barnaby , Royal Air Force Sandwich , Open Sandwiches , Cold Lunches , Danish Culinary Art , Asta Bang , Sunday Liverpaste , Nicoise Style , Middle Eastern , Iceberg Sandwich , கரேன் பர்னபிய , அரச அேக படை சாண்ட்விச் , திறந்த சாண்ட்விச்கள் , நடுத்தர கிழக்கு ,