Kvarner region seeks the title of European Region of Gastronomy 2026, emphasizing its rich food culture and sustainable practices in a bid to enhance global recognition.
Skål International, following the United Nations declaration of 2002 as the Year of Ecotourism and the Mountains, launched these awards, which have received strong ongoing support and attracted a high level of participation from all over the world, and certainly helped the tourism world to understand the importance of sustainability in tourism better.