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Bringing out the best local elements

Indigenous ingredients sourced from across the country to create uniquely Malaysian drinks ....

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Peanut Brittle Whiskey Sour, Pomelo Paloma Cocktails & Malaysia's First Sizzling Porterhouse Steak Anyone?

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There is a hiss of butter and melted tallow as they slide past the sliced porterhouse – or T-bone steak- on the hot plate set in front of you at Maria’s SteakCafe. With the heady aroma of perfectly cooked meat teasing your nose, there’s no doubt that Malaysia’s first sizzling porterhouse steak is here and ready to make you fall in love!
Sinfully succulent sizzling porterhouse steak
Porterhouse steak
(Credit: Maria’s SteakCafe)
Known to meat lovers as the ‘King of Steaks’, the Porterhouse combines the melt-in-your mouth tenderloin with the buttery striploin, eliminating the need to make a difficult choice. ....

New South Wales , Maria Steakcafe , Maria Steakcafe Bangsar , Amanda Wan , Sesame Sour , Oolong Fashioned , Australian Black Angus Porterhouse , புதியது தெற்கு வேல்ஸ் , அமண்டா வ்யாந் ,