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The Role of Infrared Spectroscopy in Food Analysis
IR spectroscopy offers a rapid, eco-friendly method for assessing bioactive compounds in food.
El-salvador
Salvador
Owais-aliapr
Owais-ali
Bioactive-phenolic-compounds-in-olive-oil
Infrared-spectroscopy
Analyzing-bioactive-compounds
Anti-nutritional-bioactive-compounds
Legume-science
Bioactive-compound-changes
Bioactive-phenolic-compounds
European-journal
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