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T&A's Mark Stanford tests Prawn Cocktail and Cheese & Onion beers | Bradford Telegraph and Argus


I VE always seen having a beer and a packet of crisps as a pub staple, but what about combining the two in a beer?
Seabrook have teamed up with Northern Monk to do just that, to brew the world’s first crisp-flavoured beers.
Bradford-based Seabrook’s Cheese & Onion and Prawn Cocktail flavours have been released.
The Cheese & Onion Lager is a 5.4 per cent lager, which carries a hint of cheese and onion, which tricks your tastebuds to think you ve just had a packet of crisps.
The Prawn Cocktail Gose is a five per cent sour beer that brings that has a tang of prawn cocktail, finishing with a distinct saltiness with a gose style. ....

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