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Swensen's is a nostalgic brand for me, and maybe many other Singaporeans born in the 90s would feel the same way too. But when I was a kid, it was a place that my parents would bring me to only during special occasions as they considered it an "expensive" restaurant. So upon seeing the prices for the new Swensen's Unlimited,. ....
For Pork: Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the hocks and set aside for 5-10 minutes. Place under broiler on low heat until fat on top is crispy. Serve with bacon and onion gravy. Bacon and Onion Gravy: 4oz. Bacon (cut thin like matches) 1 small white onion (diced) 1-2 Tbsp Beef base. 2 tsp Garlic powder. Dash of white pepper. ....
Happy Independence week! I hope you had a wonderful day on the Fourth, and were able to watch the amazing fireworks display. Thank goodness the weather was a few degrees ....
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