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I try Swensen's first-ever international buffet at Changi Airport, here's whether I'd come back for seconds

Swensen's is a nostalgic brand for me, and maybe many other Singaporeans born in the 90s would feel the same way too. But when I was a kid, it was a place that my parents would bring me to only during special occasions as they considered it an "expensive" restaurant. So upon seeing the prices for the new Swensen's Unlimited,. ....

Singapore General , Gula Melaka , Changi Airport Terminal , Osmanthus Wolfberry Pear , Smoked Oak Tiramisu , Cheese Cookies , Banana Crumble , Kueh Bingka , Kueh Sago Gula Melaka , Pan Seared Snail Sausages , Onion Gravy , Impossible Shepherd Pie , Boulevard Changi Airport Terminal ,

Pork Hocks with Bacon and Onion Gravy

For Pork: Add 2 frozen or thawed pork hocks to kettle and top with lightly salted water. Bring to a boil. Reduce heat to a soft simmer. Cook for 3-5 hours (depending on size). When very tender, strain out the hocks and set aside for 5-10 minutes. Place under broiler on low heat until fat on top is crispy. Serve with bacon and onion gravy. Bacon and Onion Gravy: 4oz. Bacon (cut thin like matches) 1 small white onion (diced) 1-2 Tbsp Beef base. 2 tsp Garlic powder. Dash of white pepper. ....

Alex Shea , Chef Alex Shea , Onion Gravy , Hospitality Recreation , Swedish Cuisine , Czech Cuisine , Polish Cuisine , Smoked Meat , Sham Hock , Cuts Of Pork , Food And Drink ,