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ROCOCO Tokyo WHITE is now served at two of Singapore's Most Celebrated Restaurants: Michelin 3 Star Odette and Michelin 1 Star Burnt Ends.

TOKYO, Oct. 18, 2022 /PRNewswire/ ROCOCO Tokyo WHITE is now served at two of Singapore s Most Celebrated Restaurants: Michelin 3 Star Odette and Michelin 1 Star Burnt Ends.

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Dubai now has 11 Michelin-starred restaurants

Michelin has unveiled the 2022 selection of the Michelin Guide Dubai the first edition in the United Arab Emirates celebrating Dubai’s spectacular culinary map.

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Gastronomic Getaways With Hilton

Travellers with a taste for upscale dining can combine incredible culinary experiences with some of Europe’s most desirable destinations, following the news that Hilton’s (NYSE:HLT) hotels are now home to seven Michelin stars across Europe. Great stays and great food go hand in hand – and none more so than with hotel restaurants that have achieved the much-coveted accolade of a Michelin star. This epicurean equivalent of the Oscars allows guests to graze (or gorge) on the finest food and drink without even leaving their hotel, all guests have to decide is where to start…

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Norfolk restaurants in the Michelin Guide 2022 | Eastern Daily Press

Here are the Norfolk restaurants that made it into the 2022 Michelin Guide such as Norwich's Benoli and Roger Hickman's and Holt's Meadowsweet and Morston Hall.

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Isle of Skye Michelin star chef Michael Smith explains what it takes to earn and retain the accolade

© Sandy McCook/DCT Media. Chef Michael Smith has retained his one Michelin star for 2021. For brilliant recipes, the best of local produce, fresh ideas and insight, subscribe to our weekly Food and Drink Newsletter. Thank you for signing up to our Food and Drink Newsletter. Something went wrong - please try again later. Sign Up Chef Michael Smith tells us what it takes to maintain his ‘star standards’ every year after learning he had retained his for 2021. Michelin stars represent the cream of the crop when it comes to fine dining and they’re one of the most difficult accolades to achieve, with the majority of recipients having to consistently establish innovative ways of cooking.

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