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Culinary Arts School in Tijuana: 20 years of shaping fast-rising Northern Baja cuisine
Some of the most distinctive cuisine in the San Diego-Baja region was created by graduates of the visionary school
Baja california
United states
Valle de guadalupe
San diego
Rancho la puerta
Veracruz llave
Fredy cruz
Hugo dacosta
Eduardo liceaga
Marcelo kenju hisaki itaya
Restaurante amores
Las palmas
Ana laura
Juan jos
Tana plascencia huerta
Javier gonz
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