because they are still not enough customers and not enough staff. it melbourne has also seen a huge amount of creativity from those in its restaurant scene, adapting to the problems they face. people like chandelier, the problems they face. people like chandelier, a the problems they face. people like chandelier, a much - the problems they face. people like chandelier, a much loved l like chandelier, a much loved chef in melbourne, he has several venues, chef in melbourne, he has severalvenues, he chef in melbourne, he has several venues, he saw a massive opportunity in lockdown because of the fine dining restaurants were finding it hard to give it into takeaway. i remember sitting with my wife on the i remember sitting with my wife on the couch thinking, we are done on the couch thinking, we are done we on the couch thinking, we are done. we have to hand back the keys done. we have to hand back the keys to done. we have to hand back the keys to the house and i don t know