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30 things we love in the world of food, 2024

Celebration doughnuts and an elite cheese snack, tiny drinks and hyper-regional Malaysian food, decision-free dining and dessert trolleys – these are the Observer Food Monthly’s favourite people, places and things for the year

Bahari by Dina Macki | Cookbook Corner

Bahari by Dina Macki | Cookbook Corner
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Short and sweet: quick routes to rustling up Christmas desserts | Christmas food and drink

Don’t give up on excess Christmas pudding, superfluous chocolates and a glut of biscuits – repurposed, they can work wonders

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