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DAN DAWSON
Editor s note: Usually we run Ken Morris Cooking for Comfort column on Tuesday s Food section and then on Friday we run Dan Dawson s suggestions for wine pairings for Ken s recipes. This week, however, Dan outdid himself, met the deadlines for the Food pages and so here are the dynamic wine duo of Napa Valley, side by side. 
Hang onto today’s food section, folks, because our Fourth of July food and wine theme will carry you well into the fall. Grillin’ and barbecue is the rule rather than the exception for the next three months, and Ken’s sweet-looking recipes will satisfy your senses as many times as you prepare them. ....

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