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Cheers! Knoxville's best cocktails and bar drinks according to readers


Painkiller at Kefi: Made with rum, pineapple juice, orange juice, cream of coconut and nutmeg.
The Handsome Jack at Postmodern Spirits: Made with PostModern Spirits American Single Malt Whiskey, chai syrup, lime juice, simple syrup and Strongwater Golden Bitters.
Black Betty at Chivo: Made with Los Altos Blanco, blackberry puree, lime, pomegranate and orange liqueur. 
Santorini at Kefi: Made with white rum, Dolin Blanc vermouth, guava nectar, lime juice and coconut cream.
The Holly Golightly at Peter Kern Library: Made with strawberry- and raspberry- infused vodka, lime juice, house-made lavender liqueur, strawberry bitters and prosecco.
You Go, Gin Coco! at Tern Club: Made with gin, genepy, aloe, coconut and lime.  ....

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See inside Vida, the Pan-Latin restaurant opening on Gay Street: 'the antithesis of scruffy'


See inside Vida, the Pan-Latin restaurant opening on Gay Street: the antithesis of scruffy
The Knoxville News-Sentinel
1/8/2021
Brenna McDermott, Knoxville News Sentinel
“I don’t think people know what we’re doing yet, owner Jim Klonaris told Knox News in an exclusive preview.  There’s a buzz, but I don’t think people know exactly.”
First announced in January 2020, Vida is the latest restaurant experience from Jim and Lori Klonaris, owners of Kefi and Cafe 4. 
Located inside the historic Holston Building at 531 S. Gay St., the restaurant and its downstairs companion, 1930s-era cocktail lounge The Vault, open Jan. 12. 
© Brianna Paciorka/News Sentinel ....

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