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Liza Schoenfein

Liza Schoenfein is the senior food writer for the Forward. She is also a writer and recipe developer and author of the blog Life, Death & Dinner. She was editor-in-chief of Jewish Living magazine, executive editor of Saveur, and was the editor ofGoodhousekeeping.com and Parenting.com. She has written articles and developed recipes for a wide range of publications including Elle, Saveur, Self, Fitness, Cooking Light, Country Living and Epicurious.com. She is working on a cookbook and a memoir about food and family.
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Olive Oil Gibson

2 teaspoons sugar
For the drink:
2 ounces Four Pillars Olive Branch gin [https://woodencork.com/search?q=Four+PIllars+Gin&type=product]
½ teaspoon dry vermouth
To pickle the onion: Slice a red onion into thin rounds. Place in a strainer and pour boiling water over them. In a glass jar, mix vinegar, sugar, and salt until sugar and salt dissolve. Add onions and press below the liquid, adding more vinegar if necessary to cover. (If you like, remove larger rings and reserve for another use; you’ll want the smallest ones for the cocktail.) Cover and refrigerate at least 30 minutes. The onions will turn a vibrant shade of pink. ....

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8 Hanukkah-themed cocktails to light up the nights – The Forward

The Chocolate Gelt Martini
Holiday gatherings are certain to be smaller this year, but they needn’t feel less festive.
These colorful Hanukkah-inspired concoctions are almost as much fun to make as they are to drink. Whether you’re a traditionalist, an adventurer, or a teetotaler, there’s something here for everyone.
Mix them up for your pandemic pod, or consider sharing recipes with remote family and friends, then organizing an online celebration to compare notes, light respective menorahs, and nibble latkes or Joan Nathan’s delectable olive biscuits.
Most of the recipes yield a single cocktail, because as nice as it is to gather in groups and we will again there’s no shame in sipping solo this year. ....

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