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Extreme Weather Takes Toll on Andalusian Olive Harvest


Andalusia’s olive oil pro­duc­tion in 2020 is expected to be up to 300,000 tons lower than pre­vi­ously pre­dicted, due to the effects of a hot, dry autumn fol­lowed by a record-break­ing cold win­ter.
According to fig­ures pub­lished by Andalusia’s regional gov­ern­ment, olive oil out­put in the 2020/21 crop year ranged between 1.05 and 1.1 mil­lion tons, sig­nif­i­cantly below its pre­vi­ous esti­mate of 1.348 mil­lion tons.
In a state­ment, the Andalusian agri­cul­ture min­istry high­lighted issues such as low rain­fall, high tem­per­a­tures in the autumn and dam­age caused by Atlantic storms, includ­ing Filomena, for the reduc­tion in out­put. ....

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