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Portlanders celebrate rainy start to spring with first outdoor farmers' market

The cool and wet weather didn't keep crowds from coming to the first outdoor Portland Farmers' Market of the year Saturday at Deering Oaks Park. ....

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Is This New Biotechnology the Missing Link to a Sustainable Spent Grain Solution?

The job was unglamorous, but important: During an internship ahead of his final year in the fermentation sciences program at the University of California, Davis, Russell Heissner was at Domaine Chandon, tasked with overseeing the last squeeze of the sparkling wine crush. That meant extracting every last bit of liquid from the fibrous stems, seeds, ....

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Pingree announces funds to strengthen meat processing supply chains in Maine

Facilities in Chelsea, Portland and Kennebunk received USDA grants. The funding will help strengthen and develop new market opportunities for meat and poultry processors. ....

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The Wrap: Blaze Pizza to open 3 locations in Maine - Portland Press Herald

Plus, Food Fork Lab and Olde Haven Farm win $200,000 federal grants to boost meat processing capacities and more, a new home on Brighton Avenue for The Sinful Kitchen and a benefit dinner for Farms for Food Equity. ....

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Federal grants to expand meat processing, out-of-state sales for Maine farms

The U.S. Department of Agriculture has awarded nearly $1 million to expand slaughterhouses and meat processing in Maine while potentially opening new markets for livestock farms. ....

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