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One of the most popular recipes searched during Mardi Gras season, is New Orleans Gumbo.
It is a delicious stew traditionally made with chicken and sausage in a creole or cajun seasoned broth.
It also is made with the holy trinity of vegetables that consist of diced green peppers, celery and onions.
I fell in love with gumbo while visiting New Orleans a few years back and have tried to replicate that hearty taste ever since.
This recipe combines the flavors of chicken thighs and andouille sausage with tender vegetables in a thickened roux which makes the perfect New Orleans Gumbo!