This year has been one of crazy whiskey releases as distilleries released rare, old and incredibly special liquid as demand for these luxury bottles rose.
Better quality, larger capacity, and a growing global reputation set the stage for the biggest leap for the bourbon whiskey style in the mid-1800s: branded bottles.
Luxury spirits have become increasingly popular in Asia, and our annual blind-tasting competition showed the depth of quality that is available on the market for consumers to revel in, as Alice Liang reports.
This season brings with it the results from the drinks business Asia’s Summer Tasting, in which we judged the expressions that are perfect for al fresco sipping. Report by Alice Liang.