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VC Releases Two Books: Prosthetic Rehabilitation for Cancer Patients and Microbial Biotechnology in the Food Industry
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Out of the shell: Taxonomic classification of a novel snail native to Japan
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Chris Ojiewo is a skilled professional with over fifteen years experience in basic, applied, and adaptive plant breeding and seed systems research and development aimed at developing and delivering high yielding, nutrient dense, climate-smart, market-preferred varieties of vegetables, legumes and cereals. Chris obtained his PhD from Okayama University, Japan, 2007 (Plant Breeding); M.Sc., Okayama University, Japan, 2005 (Plant breeding); BSc. (1st Class), Jomo Kenyatta University of Agriculture and Technology, 2001 (Horticulture).His career in this area spans across countries and institutions in sub-Saharan Africa and Asia including ICRISAT- Kenya (2017-Date), ICRISAT-Ethiopia (2013 to 2017), ICRISAT-Malawi (2012-2013); WorldVeg-Tanzania (2008 – 2012); Okayama University-Japan (2002-2008); FAO (Various countries and dates since 2009); ICIPE- Kenya (2001 – 2002); Kenya Seed Company (2000-2001). Promotion of vegetable-legume-cereal-livestock based family garden intensification sys