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Oishii’s Rubī, which means “ruby” in Japanese, is the vertical farm’s third fruit within its portfolio to launch in select Whole Foods locations with expected expansion to other locations in the coming months. Prior to Rubī, the vertical farm launched its strawberry varietals, The Omakase Berry and The Koyo Berry. ....
Oishiii Sweets is the brainchild of Tiffany Li, a Markham-based pastry chef and cake designer with a passion for all things cute. The cafe takes its nam. ....
At a time when many players in the controlled environment agriculture industry are laying off employees, filing for bankruptcy and in some cases closing their doors, vertical farm Oishii continues to grow – expanding production, distribution, its portfolio of high-end berries, and now its leadership team with the appointment of industry veteran Rita Hudetz as chief commercial officer. ....