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We have stepped into a culinary era, where efficiency and sustainability are the new standard and must be included in all modern professional kitchens. Eco-friendly innovations are reshaping how we cook both on land and at sea. One of the innovations that help galleys reach these targets is OiL Chef’s deep-frying solution that manages to reduce environmental impact while also enhancing taste and operational efficiency. The award-winning innovation has started to make big waves in professional kitchens and galleys all around the world.
Oil Chef’s new product for the fish & chip industry is crowned champion. It doubles the life of cooking oil - great news for chippies amid soaring food prices.