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You can help pizza restaurants who are facing hardships from COVID-19.


You can help pizza restaurants who are facing hardships from COVID-19.
S. ZANESVILLE – Maxwell’s Pizza is participating in the pizza with a purpose campaign. $1 from every pepperoni pizza sold will be donated to the Ohio Restaurant Relief Fund to help employees who have been negatively affected from the pandemic.
“We decided to join it because why not? It’s a great cause. COVID has obviously affected so many people this year; especially the restaurant industry. You know, I think we’ve kind of been cut at the legs a little bit so we decided to do this for support,” Maxwell’s Owner Cas Maxwell said. ....

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'Pizza With a Purpose' for Ohio restaurant relief


‘Pizza With a Purpose’ for Ohio restaurant relief
‘Pizza With a Purpose’ for Ohio restaurant relief
By Drew Amman | January 28, 2021 at 7:58 AM EST - Updated January 28 at 9:16 AM
CINCINNATI (FOX19) - Enjoy “Pizza With a Purpose” and raise money for Ohio restaurant relief.
About 100 eateries across Ohio are participating in the fundraiser that donates $1 for every pepperoni pizza they sell to the Ohio Restaurant Relief Fund.
Ohio Restaurant Association President & CEO John Barker tells me about 140 locations are participating in this program throughout Ohio. @FOX19https://t.co/6abt0wKEFZ— Drew Amman (@DrewAmman) January 28, 2021
The fund provides grants to restaurant, food service and hospitality employees financially impacted by the COVID-19 pandemic. ....

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Hoggy's barbecue continues as catering operation


Before there was a smokehouse on every corner in central Ohio, there was Hoggy’s.
Certainly not the first barbecue purveyor in Columbus, Hoggy’s Restaurant and Catering as it is now called is a Columbus original and on the heels of celebrating its 30th anniversary this year.
It’s been a wild ride for the chain, which once boasted 10 locations, the first opening in the summer of 1991 in Linworth.
The lone Hoggy’s is now at 830 Bethel Road.
Kyle Turner, son of Hoggy’s co-founder Mark Turner, said since a rebranding effort that started about a year ago, the restaurant is on the upswing. ....

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