Farmers have few options when a produce crop doesn’t sell, or the harvesting cost means there won’t be a profit. Sanford’s World Food Policy Center (WFPC) and the Society of St. Andrew hosted a stakeholder workshop to explore strategies for encouraging North Carolina farmers to donate such crops through gleaning. The workshop, held on Feb. 9 in the Research Triangle Park, included farmers, extension agents, food bank representatives, philanthropic foundations, and researchers.
Thanks for generous funding from The Duke Endowment, the Office of the Provost has selected seven research proposals that engage with “Racial and Social Equity in Local Context.” These projects will be led by Duke faculty members beginning as early as July 1.
As an administrative specialist for Duke Regional Hospital’s Hospital Medicine unit, Terri Day spends much of her time making sure compliance paperwork, annual and midyear review documentation, and