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A dual breed (beef and milk) cow near Oeschinen Lake, Switzerland. Photo: Kim Hansen/Wikimedia.
CTech – For those who wish to go dairy-free but hate the taste of black coffee, Imagindairy might just be your solution. The company has developed proprietary technology that recreates nature-identical, animal-free versions of whey and casein proteins that are found in milk. Now, Imagindairy can create true milk proteins that are indistinguishable from real milk via a natural process of precision fermentation.
Amid a growing call to take action against the environmental burdens and animal welfare issues surrounding animal-based foods, Imaindairy is “leaving the cow out of the dairy equation” and offering the same flavor, texture, functionality, and nutritional value of regular milk but without the animal.