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Kangaroo Island wildlife key to beverage fermentation

University of Adelaide researchers have discovered new species of lactic acid bacteria on Kangaroo Island that could be used in the fermentation of wine, ciders and sour beers. ....

Flinders Chase National Park , South Australia , University Of Adelaide , Kangaroo Island , Shawn Hinves , Scott Oliphant , Vladimir Jiranek , University Of Adelaide School Agriculture , International Journal Of Systematic , International Journal , Evolutionary Microbiology , Oenology Vladimir Jiranek , Kangaroo Island Ciders , Honey Farms , Living Honey , Island Beehive , West Indian ,

Kangaroo Island wildlife key to beverage fermentation

Kangaroo Island wildlife key to beverage fermentation
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