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Workers say they were exposed to harmful chemicals at asparagus facility

Twelve hour shifts, six days a week. A persistent, chemical smell that caused eyes to water, throats to itch and heads to ache. Two hundred workers and only two bathrooms. These were the conditions inside an asparagus processing facility in Oceana County in 2019, according to two workers who’ve filed a federal lawsuit seeking damages from the owner, Todd Greiner Farms. One of the workers alleges the smell from the chemicals became so overpowering, she passed out in a bathroom and had to be rushed to the hospital by ambulance. “[She] Rodriguez was frightened and thought she was going to die,” the lawsuit alleges. “She worried for her children who were young and depended on her.”

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