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King Brasserie and Bar's chef Samuel Peerydeveloped the menu at King Brasserie, reflecting Southern, Creole, Italian, and French tastes.

East tennessee state universityUnited statesGulf of mexicoNew yorkFrench rivieraFrance generalNew orleansJessica retifLillet blancSamuel peeryDubonnet rougeEjohn folseYoung calvadosKimpton hotel fontenotTennessee state universitySchool of fine cooking in denver