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First Philly's Best Ghost Kitchen Now Open in Oakland

First Philly's Best Ghost Kitchen Now Open in Oakland
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First Philly's Best Ghost Kitchen Now Open in Oakland | RestaurantNewsRelease.com

First Philly's Best Ghost Kitchen Now Open in Oakland | RestaurantNewsRelease.com
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United States , San Diego , Fountain Valley , Andrea Levey , Philadelphians Bob , Latrina Hopson , Bob Levey , Oakland International Airport , Hegenberger Gateway Retail Center , First Philly , Best Ghost Kitchen Now Open , Best Ghost Kitchen Opens , Most Authentic Philly Cheesesteaks , Now Accessible , More Norcal , Philly Cheesesteaks , Northern California , Food Hall , Cheesesteak Fries , Hegenberger Gateway Retail , Southern California , Best Cheesesteaks , Oakland Food Hall , East Coast , Uber Eats , Best Cheesesteak ,

First Philly's Best Ghost Kitchen Now Open in Oakland

First Philly's Best Ghost Kitchen Now Open in Oakland
restaurantnews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantnews.com Daily Mail and Mail on Sunday newspapers.

United States , San Diego , Fountain Valley , Andrea Levey , Jandalee Pham , Philadelphians Bob , Latrina Hopson , Bob Levey , Oakland International Airport , Hegenberger Gateway Retail Center , First Philly , Best Ghost Kitchen Now Open , Best Ghost Kitchen Opens , Most Authentic Philly Cheesesteaks , Now Accessible , More Norcal , Philly Cheesesteaks , Northern California , Food Hall , Cheesesteak Fries , Hegenberger Gateway Retail , Southern California , Best Cheesesteaks , Oakland Food Hall , East Coast , Uber Eats ,

The Bay Area residents fighting a mysterious startup taking over their quiet street

The Bay Area residents fighting a mysterious startup taking over their quiet street
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Oakland's latest fine dining series is spotlighting pan-African flavors

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California fine dining isn t known for welcoming the African diaspora. These chefs want to change that
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Black cod with yucca mousse from OKO, a new monthly pan-African dinner series from Oakland chefs Solomon Johnson and Mike Woods.Adahila Cole
After growing a following for their grilled jerk chicken and smoky shrimp sofrito, the chefs behind Oakland ghost kitchen the Bussdown are ready for their next act: OKO, a series of tasting menu dinners highlighting pan-African and Afro-Latino flavors rarely seen in an upscale format in the Bay Area.
The hope for chefs Solomon Johnson and Mike Woods is to eventually open OKO as a full-on fine dining restaurant. They’ve been searching for a space but the restaurant real estate market is highly competitive right now. ....

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