Live Breaking News & Updates on O Innovate And Prolong Its Shelf Life To Raise Their Earnings Expand The Product 39s Market Nationwide Abroad Quot By Improving Of This Highly Perishable Though Improved Processing Packaging

DELICACY.Suman,a traditional Filipino food, is made of glutinous rice, sugar, and coconut milk wrapped in banana or coconut leaves. The local government of Palo, Leyte is seeking to extend the shelf life of itssumanproducts through technology.(Photo courtesy of Palo, Leyte local government) PALO, Leyte - The local government unit is encouraging producers here of suman (sticky rice), a native delicacy, to innovate and prolong its shelf life to raise their earnings and expand the product's market nationwide and abroad. "By improving the shelf life of this highly perishable product though improved processing and packaging, it will become more competitive and sustainable," said Palo Mayor Remedios Petilla in an interview on Tuesday. Suman is a traditional Filipino food made of glutinous rice, sugar, and coconut milk as its main ingredients and wrapped in banana or coconut leaves before being cooked by steaming. The delicacy spoils in two days if stored at room temperature and ....

John Glenn Ocana , Remedios Petilla , Department Of Agriculture , Department Of Science , Industrial Technology Development Institute , Palo Mayor Remedios Petilla , Technology Development Institute , Delicacy Suman , A Traditional Filipino Food , S Made Of Glutinous Rice , Nd Coconut Milk Wrapped In Banana Or Leaves The Local Government Of Palo , Eyte Is Seeking To Extend The Shelf Life Of Itssumanproducts Through Technology Photo Courtesy Palo , Eyte Local Government Palo , Eyte The Local Government Unit Is Encouraging Producers Here Of Suman Sticky Rice , A Native Delicacy , O Innovate And Prolong Its Shelf Life To Raise Their Earnings Expand The Product 39s Market Nationwide Abroad Quot By Improving Of This Highly Perishable Though Improved Processing Packaging , T Will Become More Competitive And Sustainable , Uot Said Palo Mayor Remedios Petilla In An Interview On Tuesday Suman Isa Traditional Filipino Food Made Of Glutinous Rice , Nd Coconut Milk As Its Main Ingredients And Wrapped In Banana Or Leaves Before Being Cooked By Steaming The Delicacy Spoils Two Days If Stored At Room Temperature Lasts Fora Week Refrigerated Petilla Asked Department Of Science Technology Dost , Department Of Trade And Industry , Nd Department Of Agriculture , Mong Others , O Help Realize This Plan Responding To The Local Government 39s Proposal , Ost Leyte Provincial Director John Glenn Ocana Informed The Mayor Of Possible Adoption Retort Technology Developed And Designed By Agency To Extend Shelf Life Native Delicacy Retorting Is One Major Techniques Used For Thermal Processing Food Products Packed Either In Semi Rigid Flexible Laminates Or Metal Alloy Cans , Ccording Toa Food Processing Website Ocana Saida Technical Team Of Experts From Dost 39s Industrial Technology Development Institute Is Currently In Leyte To Conduct Thermal Distribution And Penetration Tests For Moron , He Most Famous Delicacy In Leyte ,