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Call Him "Cheffrey": The Making of Chef Geoffrey Lee

Thursday Food introduces the man behind the recently opened Pop Up Poke.
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Tur Kitchen Chef Nelson Fernandez Dead at 44

Fernandez s career next took him to Canada, where he worked in several kitchens before landing the role of head chef at the since-closed Nyood Restaurant and Lounge in Toronto.
In 2014, Fernandez moved to Miami to head the kitchen at Byblos in South Beach. There, he created a menu inspired by the Eastern Mediterranean and the Maghreb region of Northwest Africa. Fernandez also continued pursuing his culinary studies, earning the title of Certified Executive Chef from the American Culinary Federation and serving as assistant dean of the since-shuttered Cordon Bleu College of Culinary Arts Miami.
Amid the pandemic, Fernandez opened Tur Kitchen, a Mediterranean-inspired restaurant in Coral Gables. The chef parted ways with the restaurant and, before his death, created several tasting meals for Chèvre, a cheese shop and restaurant that will open soon in Miami. ....

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