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How "Poor" are America's Poor?

Next week the United States Census Bureau will release its annualreport on "poverty" stating, as it has for many years, that thereare some 31 million to 32 million poor Americans, a number greaterthan in 1965 when the War on Poverty began. ....

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WFP, my work and me…Udaya Sharma | World Food Programme

WFP, my work and me…Udaya Sharma | World Food Programme
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Svante Helms , Udaya Sharma , Innovation Team , School Menu , School Feeding Programme , School Menus , School Health , Nutrition Monitoring , Reporting System , School Feeding , Country Director , Royal Government ,

2020 South Sudan Multi-Sector Needs Assessment: Area of Knowledge-Neighbourhoods, Executive Summary (December 2020) - South Sudan

2020 South Sudan Multi-Sector Needs Assessment: Area of Knowledge-Neighbourhoods, Executive Summary (December 2020) - South Sudan
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Global Panel Policy Brief Launch: Harnessing Aquaculture for Healthy Diets

Global Panel Policy Brief Launch: Harnessing Aquaculture for Healthy Diets
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Challenges
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An expert discussion exploring policy and investment opportunities for the growth of nutrition-sensitive aquaculture in low- and middle-income countries.
Date: Monday, 15 February 2021
Time: 20:00-21:30 (UTC+8)
Aquatic foods offer
a life-changing opportunity for the hundreds of millions of undernourished people around the world, particularly in low- and middle-income countries. They have an integral role to play in a
sustainable food systems transformation for healthy people and planet.
Aquaculture is one of the fastest growing food sectors globally. It’s sustainable and equitable growth offers an opportunity to achieve multiple 2030 UN Sustainable Development Goals. However, aquatic food systems are ....

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Newly released Dietary Guidelines for Americans miss the mark

USDA
In a global health crisis, the U.S. Dietary Guidelines for Americans fall short of battling chronic illnesses, boosting immunity and improving overall health.
The 2020-2025 Dietary Guidelines for Americans (DGA) were released on Tuesday, Dec. 29 by the U.S. Department of Agriculture (USDA) and Health and Human Services (HHS).
After years of discussion and debate, it appears to be much of the same old that we have seen in years past.
The theme of the guidelines is “Make Every Bit Count” and encourages Americans to limit saturated fats and animal proteins to just non-fat or low-fat dairy and lean meats. ....

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